Num, num, num! The latest snack idea straight from the UWS cookbook. Great for a picnic with the kids.
Red bell pepper Bruschetta with Feta
Roasted red pepper pieces (drained and chopped)
Minced garlic
Lemon juice
Olive Oil
Chopped green onion
Crumbled Feta cheese
Sliced French bread
Toast your french bread pieces beforehand.
Mix Peppers, Garlic, Lemon juice, Olive oil, Onions and place in a small container or ziploc bag.
Place mixture on top of french bread slices and crumble cheese overtop. If you have a stove try using the lowest setting that keeps the stove running. Place mixture on top of bread slices in a pan with a light coating of oil. Top with cheese,cover, and allow 5 minutes to melt the cheese.
With a thermos of hot tea, chocolate, or good coffee this is a great lunch served warm and melty when cold.....and served cold when its hot outside. Bon Apetit'
See you soon Under Western Skies!
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